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The weather is getting colder and the reasons to celebrate are growing. Memories of hot chocolate after a long day of playing in the snow always warm my heart and put a smile on my face. Why not inspire some more warm fuzzy feelings for your guests with a Cocoa Bar at your next get together? Perfect for a nighttime nip or even a cold Sunday brunch treat in lieu of a bloody mary or mimosa bar. Turn this childhood classic into a rich and luxurious grown up treat with gourmet imported Swiss cocoa, roasted rich coffee, handmade chocolate coated marshmallows, gorgeous serving ware and decadent liquors in crystal cut decanters. Chip shot anyone?

Charbonnel et Walker Drinking Chocolate, Brass Knuckle Mugs, Colored Acrylic Demitasse Spoons, Cherry & Vanilla Chocolate Coated Marshmallows, Crystal Liquor Decanters

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