The weather is getting colder and the reasons to celebrate are growing. Memories of hot chocolate after a long day of playing in the snow always warm my heart and put a smile on my face. Why not inspire some more warm fuzzy feelings for your guests with a Cocoa Bar at your next get together? Perfect for a nighttime nip or even a cold Sunday brunch treat in lieu of a bloody mary or mimosa bar. Turn this childhood classic into a rich and luxurious grown up treat with gourmet imported Swiss cocoa, roasted rich coffee, handmade chocolate coated marshmallows, gorgeous serving ware and decadent liquors in crystal cut decanters. Chip shot anyone?
Charbonnel et Walker Drinking Chocolate, Brass Knuckle Mugs, Colored Acrylic Demitasse Spoons, Cherry & Vanilla Chocolate Coated Marshmallows, Crystal Liquor Decanters
so you had me at “hot chocolate”, then you added in “liquor”, and then “cocoa”, and then “bar”….really, vanessa?! could you add anything else more glorious to it? those marshmallows look delish. have you tried whimsy and spice?
Darn you! I’m dieting and this post almost has me cheating! Looks delectable and what a clever and unique idea. I love it, but then again, I pretty much love everything you do!
Whimsy and spice? I just looked them up and they look ridiculous!! Cardomom marshmallow? It’s all over….
http://whimsyandspice.com/index.php?main_page=page&id=22&chapter=2
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